Whole Corn on the Grill

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Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.

Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter

*  via Bon Appetit

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